Churros y Chocolate
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Churros y Chocolate
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Churros y Chocolate - crunchy and delicious and served with hot Spanish style chocolate!
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Ingredients
Chocolate
- 125 gms dark chocolate 4 ½ oz
- 50 gms sugar ¼ cup
- 15 gms corn starch 2 tbsp
- 500 ml milk 2 cups
- ¼ tsp cinnamon or to taste
Churros
- 120 gms all-purpose flour 1 cup
- 240 ml water 1 cup
- 2 tsp granulated sugar
- 1 pinch salt
- granulated sugar for coating
Instructions
Chocolate
Churros
Notes
- Make sure to use a cloth piping bag or a very resistant plastic one. The dough is a bit tough and it would break the disposable plastic bags.
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