Cicatelli all’Arrabbiata
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Prep Time
1 hr 20 mins
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Cook Time
20 mins
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Total Time
1 hr 47 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Cicatelli all’Arrabbiata
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Cicatelli all'Arrabbiata - making pasta at home has never been easier. Recipe from the #cookbook Homemade Pasta Made Simple.
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Ingredients
Cicatelli
- 1 batch of Durum Wheat Dough
- durum wheat flour for dusting
- salt for cooking the pasta
Arrabbiata Sauce
- 1 ½ lbs. diced tomatoes tinned
- 1 small red chili sliced – or to taste
- 3 tbsp extra virgin olive oil
- 2 garlic cloves crushed
- ¼ cup water
- 2 tbsp parsley chopped
- salt to taste
- pecorino romano finely grated to serve
Instructions
To Make the Pasta
For the Arrabbiata Sauce
To Cook the Pasta
Notes
- Depending on the kind of red chili pepper that you use, you may have to add more or less of it. The sauce has to be spicy, but you still have to be able to taste the tomatoes in it.
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