Cilantro Jalapeno Pesto
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings
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Calories
113 kcal
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Course
Condiments
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Cuisine
Italian
Cilantro Jalapeno Pesto
Description
Cilantro Jalapeno Pesto highlights the vibrant herbal flavor of cilantro paired with the gentle heat of jalapeño peppers. The almonds provide texture and a nutty depth, which is tempered by olive oil into a silky sauce. The use of whole, sliced, or slivered almonds allows for slight texture variations, depending on preference. The preparation involves pulsing almonds first if whole, then blending all ingredients until smooth, with olive oil added for consistency. Salt and black pepper adjust the seasoning to taste.
The pesto can be used as a versatile condiment or sauce, adding a fresh and spicy note to many dishes such as grilled meats, roasted vegetables, or simply tossed with pasta. Its creamy yet textured nature makes it a flavorful alternative to traditional basil pesto.
For storage, keep the pesto in an airtight container in the refrigerator for up to one week or freeze it for up to six months. Cheese such as crumbled cotija or queso fresco can be incorporated to add a salty, creamy dimension if desired.
Ingredients
- 1/2 cup almonds whole, sliced, or slivered
- 1 cilantro large stems removed, bunch
- 1 jalapeño seeds removed, if you want a mild pesto
- 1 clove garlic
- salt to taste
- black pepper to taste
- 1/4 cup extra-virgin olive oil plus more if necessary
Instructions
- If using whole almonds, pulse in food processor until coarsely ground. Otherwise, skip to step two.
- Place all ingredients except for olive oil in food processor and turn on.
- While food processor is running, add olive oil (1/4 cup). If consistency of pesto is too thick, add more olive oil until you have the desired consistency.
Notes
- Store pesto in a tightly sealed container in the refrigerator for up to one week or freeze for up to six months to maintain freshness.
- Consider adding half a cup of crumbled cotija or queso fresco for a cheesy variation that complements the herbal and spicy flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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