Cilantro Mint Chutney (Indian Green Dip)
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Unrated
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Prep Time
10 mins
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Additional Time
5 mins
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Total Time
15 mins
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Servings
1 bowl
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Calories
14 kcal
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Course
Side Dish, Condiments
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Cuisine
Indian
Cilantro Mint Chutney (Indian Green Dip)
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Cilantro Mint Chutney is a popular Indian green dipping sauce that uses fresh cilantro, mint leaves, and green chilies. A perfect dip served with Indian snacks like onion fritters, samosa, or bread pakora!
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Ingredients
- 2 cups sorted fresh cilantro leaves fresh dhaniya
- 1 cup fresh mint leaves pudina
- 1 tablespoon curd Dahi
- 3 big green chillies adjust the heat
- ½ piece amla fresh Indian gooseberry
- 1 medium raw mango kacche aam, can use lemon juice
- ½ teaspoon cumin
- 1 medium onion
- 3 cloves garlic
- salt as per taste
- 1 teaspoon red chilli powder
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Instructions
- Sort the dhania and Pudina leaves. While we may use cilantro stems, mint stems are very thick and hard and should be avoided.Rinse them in a bowl of water and transfer them to a colander.
- While the leaves drain water, roughly chop all the ingredients. Add chopped onions, garlic, raw mango, and green chilies to a food processor for blending.Add drained mint leaves and cilantro leaves along with cumin, salt, curd, and red chili powder. Blend to make a smooth paste. It takes 1 minute to blend it completely.
- Serve the cilantro-mint chutney with Indian appetizers or add it to your salad/buddha bowls for an amazing quick snack!
Notes
- Make sure that you don't add any water. We have just now washed the leaves and they have sufficient water or else the dip would be runny.
- You may store this dip in a dry airtight container (glass) with lid in the refrigerator for 2 days in summer and for 5 days in winters.
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