Coriander Chutney (Cilantro Chutney)

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    4 servings

  • Calories

    9 kcal

  • Course

    Condiments

  • Cuisine

    Indian

Coriander Chutney (Cilantro Chutney)

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Elevate your homemade curries and naan breads with this flavourful Coriander Chutney! Super easy, only a few ingredients, and with a kick of spice.

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Ingredients

Servings
  • 40 g fresh coriander (cilantro) stalks trimmed
  • 1 green chilli
  • 0.5 teaspoon cumin
  • 2 garlic cloves
  • 0.5 tablespoon lemon juice
  • 3 tablespoon water cold
  • 1 pinch sea salt
  • 1 pinch ground black pepper
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Instructions

  1. Add all the ingredients to a blender.
  2. Blend until smooth.

Notes

  • Make sure you taste the coriander chutney recipe and then adjust the seasoning if needed.
  • You don't want this sauce to be too thin, otherwise the flavours will be too diluted. So add a little water at a time if you are worried that it might be too thin.
  • If you need to thicken this, then almond meal or desiccated coconut is a good way to do that.
  • For some extra flavour, add some fresh ginger at the same time as the garlic.

Nutrition Information

Show Details
Serving 1portion Calories 9kcal (0%) Carbohydrates 2g (1%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.1g Sodium 53mg (2%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 678IU (14%) Vitamin C 5mg (6%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 9 kcal

% Daily Value*

Serving 1portion
Calories 9kcal 0%
Carbohydrates 2g 1%
Protein 0.4g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.1g 1%
Sodium 53mg 2%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 678IU 14%
Vitamin C 5mg 6%
Calcium 12mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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