Cincinnati Chili
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Prep Time
15 mins
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Cook Time
3 hrs 15 mins
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Total Time
3 hrs 45 mins
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Servings
6 Servings
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Course
Main Course
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Cuisine
American
Cincinnati Chili
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A recipe for Cincinnati Chili! Spaghetti noodles are topped with a cinnamon and cocoa-spiced ground beef mixture, shredded cheese, and onions.
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Ingredients
- 2 cups (470 milliliters) water
- 2 cups (470 milliliters) beef stock
- 2 pounds (900 grams) ground beef
- 15 ounces (444 milliliters) tomato sauce
- 1 medium onion peeled and diced
- 4 cloves garlic peeled and minced
- 1/4 cup (30 grams) chili powder (the spice mix labeled "Chili Powder," NOT ground chili peppers)
- 2 tablespoons (35 grams) tomato paste
- 2 tablespoons (30 milliliters) apple cider vinegar
- 1 tablespoon (15 milliliters) Worcestershire sauce
- 2 tablespoons (12 grams) unsweetened cocoa powder
- 1 tablespoon (12 grams) light brown sugar
- 2 teaspoons salt
- 2 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cloves
- 1 bay leaf
Accompaniments:
- 1 pound (450 grams) spaghetti
- 1 medium onion peeled and finely diced
- 2 cups cheddar cheese finely shredded
- oyster crackers
Instructions
- In a large pot, combine the water, beef stock, and ground beef.
- Bring the mixture to a boil, stirring with a wooden spoon to break up the ground beef into tiny pieces.
- Decrease to a simmer and cook, stirring occasionally, for 30 minutes.
- Stir in the tomato sauce, onion, garlic, chili powder, apple cider vinegar, Worcestershire sauce, cocoa powder, brown sugar, salt, oregano, cumin, cinnamon, cayenne, cloves, and bay leaf.
- Continue to simmer over medium-low heat for 3 hours, stirring occasionally. If the chili becomes too thick during cooking, stir in a little more water to thin.
- Serve hot or for more flavor, cover and refrigerate overnight.
- Immediately before serving, cook the spaghetti in salted water until just tender, al dente.
- Drain, divide among bowls, and top with the hot chili, diced raw onions, shredded Cheddar cheese, and oyster crackers.
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