Slow Cooker Cincinnati Chili Recipe
User Reviews
4.2
42 reviews
Good
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6
-
Calories
576 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Cincinnati Chili Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 pounds ground beef browned and drained
- 1/2 onion diced fine
- 1 cup water
- 12.5 ounces tomato sauce 1 can
- 1/2 oz unsweetened chocolate
- 1/4 cup chili powder 4 tablespoons chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon black pepper
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons vinegar
Traditional Toppings
- shredded cheddar cheese
- red kidney beans
- diced white onion
- Cooked Spaghetti
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Instructions
- Combine the browned beef, onion, water, tomato sauce, chocolate, chili powder, cinnamon, garlic powder, cumin, allspice, ground cloves, red pepper flakes, black pepper, salt, sugar, and vinegar.
- Stir it all together and cook on low for 4-6 hours or high for 2-4 hours.
- Serve over hot dogs or spaghetti noodles.
- You can serve this in many ways, just on the noodles, topped with kidney beans, onions, and a generous serving of cheese. Any combination of those is equally delicious.
Notes
- Depending on your slow cooker, this can either get thick or thin, so if it gets too thick, add a splash of water. If you want it thicker, add a tablespoon of cornstarch to ¼ cup cold water until you get your desired thickness.
- Store this chili in the fridge for up to 3 days.
- This is the perfect freezer meal. Place it in a freezer gallon bag or airtight freezer container in the freezer and enjoy this delicious chili anytime!
- Depending on your slow cooker, this can either get thick or thin, so if it gets too thick, add a splash of water. If you want it thicker, add a tablespoon of cornstarch to ¼ cup cold water until you get your desired thickness.
- Use a crock pot liner for easy cleanup.
- Store this chili in the fridge for up to 3 days.
- This is the perfect freezer meal. Place it in a freezer gallon bag or airtight freezer container in the freezer and enjoy this delicious chili anytime!
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
39g
(13%)
Protein
35g
(70%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
107mg
(36%)
Sodium
3359mg
(140%)
Potassium
2405mg
(69%)
Fiber
13g
(52%)
Sugar
23g
(46%)
Vitamin A
5511IU
(110%)
Vitamin C
42mg
(47%)
Calcium
157mg
(16%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 39g | 13% |
| Protein | 35g | 70% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 107mg | 36% |
| Sodium | 3359mg | 140% |
| Potassium | 2405mg | 51% |
| Fiber | 13g | 52% |
| Sugar | 23g | 46% |
| Vitamin A | 5511IU | 110% |
| Vitamin C | 42mg | 47% |
| Calcium | 157mg | 16% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
42 reviews
Good
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