Cinnamon Apples
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5.0
27 reviews
Excellent
Cinnamon Apples
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These warm cinnamon apples are such an easy, delicious fall treat! Serve them as a side dish or simple dessert, or top them onto ice cream, oatmeal, pancakes, or French toast. Find more serving suggestions in the post above.
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Ingredients
- 5 apples peeled, cored, and cut into 1-inch pieces
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- Pinch of sea salt
Instructions
- Combine the apples, water, and vinegar in a saucepan, cover, and simmer over very low heat, stirring occasionally to make sure the apples don’t burn on the bottom of the pan, for 15 minutes.
- Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir again. The apples should be tender and the juices should be thick.
- Serve warm from the stove or store in the fridge for up to 4 days. Find our favorite serving suggestions in the post above.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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