Sauteed Cinnamon Apples Recipe

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 servings as a topping (makes 3-4 cups)

  • Calories

    118 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Sauteed Cinnamon Apples Recipe

This quick sauteed cinnamon apples recipe tastes just like fresh apple pie filling. It's so simple to make with just a pot bubbling away on the stove, and it's such a versatile recipe since it's perfect as a topping for breakfast or dessert, a side with dinner, or even topped with whipped cream as a quick snack.

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Ingredients

Servings
  • 2 Tbsp unsalted butter
  • 2 lbs Granny Smith apples peeled, cored, and sliced 1/4”-thick (4 large or 6 medium apples)
  • 1/3 cup water
  • 2 tsp cornstarch
  • 1/4 cup honey or brown sugar, or added to taste (use 2 Tbsp for sweeter apples)
  • 1/2 tsp cinnamon
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Instructions

  1. Place butter in a deep sauté pan or dutch oven and melt over medium heat.
  2. Stir in sliced apples, cover, and cook, stirring occasionally until softened (6-8 minutes).
  3. In a separate bowl, stir together 1/3 cup cold water and cornstarch until dissolved into a slurry.
  4. Add the cornstarch slurry to the apples along with honey and cinnamon.
  5. Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.

Notes

  • *Any crisp variety of apples will work, so you can use what you have on hand, but you may need to adjust the amount of honey for sweeter varieties.
  • *Store apples in an airtight container or mason jar in the fridge for up to 5 days. Free in an airtight container for up to 3 months.

Nutrition Information

Show Details
Calories 118kcal (6%) Carbs 25g Protein 0.4g (1%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 2mg (0%) Potassium 128mg (4%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 149IU (3%) Vitamin C 5mg (6%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings as a topping (makes 3-4 cups)

Amount Per Serving

Calories 118 kcal

% Daily Value*

Calories 118kcal 6%
Carbs 25g
Protein 0.4g 1%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 2mg 0%
Potassium 128mg 3%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 149IU 3%
Vitamin C 5mg 6%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

75 reviews
Excellent

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