Cinnamon Applesauce Cookies
User Reviews
4.8
495 reviews
Excellent
Cinnamon Applesauce Cookies
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Cinnamon Applesauce Cookies, fast, easy and what a delicious cookie recipe. A moist almost cake like kid friendly cookie snack.
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Ingredients
- ½ cup butter (room temperature) (105 grams)
- 1 cup brown sugar (lightly packed) (200 grams)
- 1 large egg (room temperature)
- 2 cups cake flour (or you can substitute with all purpose flour) (230 grams)
- 1½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon cinnamon
- ¼ teaspoon salt (if using unsalted butter add ½ teaspoon salt)
- 1 cup thick applesauce (unsweetened or very lightly sweetened-store bought or homemade) (200 grams)
HOMEMADE APPLESAUCE
- 4 medium apples (peeled, cored and chopped)
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 tablespoon sugar
Instructions
- Pre-heat oven to 400° (200° celsius), line 2 cookie sheets with parchment paper.
HOMEMADE APPLESAUCE (makes approximately 2 cups) 400 grams)
- In a medium pot add chopped apples, water and lemon juice, cover and cook on low for approximately 15-20 minutes or until apples are soft, add 1 tablespoon sugar mash with a potato masher and continue cooking on low for approximately 5 minutes or until thickened. Let cool. Refrigerate unused applesauce, use within a week.
- Sift cake flour, baking powder, baking soda, cinnamon and salt into a large bowl.
- In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined.
- Drop batter by spoonfuls (about the size of a golf ball) on prepared cookie sheets, bake for approximately 10-12 minutes until lightly golden. Keep in cool dry place, best if let to sit for 1 day before eating. (If you can wait) Enjoy! Dust with powdered sugar if desired.
Notes
- For cake flour - measure out one cup all-purpose flour, remove 2 tablespoons and add 2 tablespoons cornstarch sift together to combine to remove any lumps.
- For cake flour - measure out one cup all-purpose flour, remove 2 tablespoons and add 2 tablespoons cornstarch sift together to combine to remove any lumps.
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
177mg
(7%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
175IU
(4%)
Vitamin C
1.7mg
(2%)
Calcium
30mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 177mg | 7% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
495 reviews
Excellent
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