Get the Recipe: Applesauce Chocolate Chip Cookies

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    12 cookies

  • Calories

    270 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Applesauce Chocolate Chip Cookies

These applesauce chocolate chip cookies are gooey, buttery and so delicious! They are completely egg free. The applesauce provides a nice natural sweetness to these cookies. The chocolate chunks add so much melted chocolate!

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Ingredients

Servings
  • ½ cup cold unsalted butter
  • ¼ cup granulated sugar
  • ½ cup light brown sugar tightly packed
  • ¼ cup unsweetened applesauce
  • ½ tsp vanilla extract
  • 1 ¾ cups flour all purpose or gluten free flour
  • ½ tsp baking soda
  • pinch sea salt optional
  • 1 cup chocolate chunks or chocolate chips
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. In the bowl of a stand mixer, add cold butter, sugar and brown sugar. Mix for 2 to 3 minutes, until no clumps of butter remain.
  3. Then, add in applesauce and vanilla. Stir to combine.
  4. Add in flour, baking soda and sea salt. Stir to combine.
  5. Fold in chocolate chunks.
  6. Use an ice cream scooper to scoop balls of dough onto lined pan. Space at least 3 inches apart to allow room for spreading.
  7. Bake for 9 to 10 minutes or until cookies are barely golden along the edges. They will look soft and gooey in the middle.
  8. Lastly, remove from oven. Allow cookies to cool on pan for 5 to 7 minutes. Then, carefully transfer to a cooling rack.

Notes

  • These cookies are pretty large and spread significantly.
  • Use cold butter from the fridge.  Do not use softened or melted butter.
  • Both regular all purpose flour and gluten free 1 to 1 flour can be used.  I do not recommend another flour.
  • Chocolate chunks create pools of melted chocolate.  Feel free to use regular chocolate chips if desired.
  • These cookies will look gooey in the middle.  Allow them to cool before transferring to a wire rack.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Freeze for up to 1 month.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 21mg (7%) Sodium 51mg (2%) Potassium 118mg (3%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 245IU (5%) Vitamin C 0.1mg (0%) Calcium 22mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 21mg 7%
Sodium 51mg 2%
Potassium 118mg 3%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 245IU 5%
Vitamin C 0.1mg 0%
Calcium 22mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

36 reviews
Excellent

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