Cinnamon Applesauce Muffins
User Reviews
5.0
75 reviews
Excellent
Cinnamon Applesauce Muffins
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These simple Applesauce Muffins make the perfect breakfast or snack idea. A fast and easy muffin recipe made with applesauce and cinnamon.
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Ingredients
FOR THE MUFFINS
- 2 cups all purpose flour
- ½ teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- ½ cup salted butter (melted & cooled)
- 2 large eggs
- 1 cup applesauce (lightly or unsweetened)
- ½ cup granulated sugar
- ¼ cup brown sugar (lightly packed)
TOPPING
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
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Instructions
- Pre-heat oven to 400F (200C), grease and flour a 12 medium size muffin tin.
FOR THE MUFFINS
- In a medium bowl whisk together the flour, cinnamon, baking powder, baking soda and salt.
- In a large bowl whisk until combined the melted cooled butter, eggs, Applesauce and sugars.
- Add the dry ingredients into the wet ingredients and mix just until combined, stir 15-16 turns only. The batter will be a bit lumpy but that is fine.
- Spoon into the prepared muffin pan and sprinkle with cinnamon sugar . And bake for 10 minutes, then reduce heat to 350F (180C) and continue to bake for 10-15 minutes. Test for doneness with a toothpick, if it comes out with 2-3 crumbs attached or dry they are done. Let cool for about 10 minutes then move to a wire rack to cool completely. Enjoy!
CINNAMON SUGAR
- In a small bowl mix together the sugar and cinnamon.
Notes
- When I make any recipe that states mix just until combined, I made sure I only stir 15-16 times. The mixture will be slightly lumpy but don’t worry it is suppose to be like that.
- Over stirring makes a tough and dense finished product, which is what you definitely do not want.
- To store the muffins - Place the cooled muffins in a well sealed airtight bag and keep at room temperature for up to three days.
- To freeze the muffins - Place the cooled muffins in an airtight freezer safe bag or container they will keep for up to three months if stored properly. The frozen muffins can be thawed at room temperature or even heated in the microwave or oven.
Nutrition Information
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Calories
224kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
55mg
(18%)
Sodium
132mg
(6%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
293IU
(6%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 132mg | 6% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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