Cinnamon Chip Cookies

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    10 mins

  • Servings

    24

  • Calories

    181 kcal

  • Course

    Dessert

  • Cuisine

    American

Cinnamon Chip Cookies

Cinnamon Chip Sugar Cookies are snickerdoodle cookies rolled in cinnamon sugar and studded with cinnamon chips for the perfect cinnamon sugar cookie! The best soft and chewy cinnamon chip cookie recipe.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup unsalted butter (softened)
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 3/4 cups flour
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • (1) ounce bag cinnamon chips (reserve 2 Tablespoons for topping)

Cinnamon-Sugar Mixture:

  • 1/4 cup sugar
  • 1 1/2 Tablespoon cinnamon
Add to Shopping List

Instructions

  1. Preheat oven to 350 degrees.In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy.  Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.
  2. Stir in flour, cream of tartar, baking soda, and salt, just until combined. Add 1 cup of cinnamon chips to the cookie dough and stir together. Put aside remaining cinnamon chips for the topping.
  3. In a small bowl, stir together sugar and cinnamon. 
  4. If time allows, wrap the dough and let refrigerate for 20-30 minutes.
  5. Roll into small balls until round and smooth.  Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. 
  6. *To make flatter cinnamon chip cookies, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes.  Let cool for several minutes on baking sheet before removing from the pan.
  7. *Place on a parchment paper-lined baking sheet. Press remaining cinnamon chips onto the tops of the cookie dough balls. Bake for 9-11 minutes.  Let cool for several minutes on baking sheet before removing from the pan. If you have any extra cinnamon chips, lightly press them into the cookies as soon as they come out of the oven.

Notes

  • Cinnamon Chips can be found in the baking aisle at your local grocery store or at Target or Walmart.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 16mg (5%) Sodium 128mg (5%) Potassium 115mg (3%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 24IU (0%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 128mg 5%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 24IU 0%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love