Cinnamon Chocolate Chip Cookies
User Reviews
4.9
99 reviews
Excellent
Cinnamon Chocolate Chip Cookies
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A chocolate chip cookie with a twist. The secret ingredient is cinnamon, and it adds a special new flavor to kick your classic cookies up a notch.
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Ingredients
- 2 cups of unbleached flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 2 teaspoons of cinnamon
- 1 cup of unbleached, vegan sugar
- ½ cup of melted coconut oil
- 1 teaspoon of vanilla extract
- ½ cup of water
- ½ -1 cup of vegan chocolate chips
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Instructions
- Preheat oven to 350º F. Meanwhile, mix together the sugar, coconut (or other type) oil, and vanilla extract. Then add the water, flour, baking powder, salt, and cinnamon.
- Fold in the chocolate chips last and make sure everything forms a nice dough.
- Using a tablespoon, place the rounded dough onto a lightly greased cookie sheet. Bake each batch for 10-12 minutes, and be careful not to over-bake.
- Allow to cool before removing from the pan and serving.
Equipments used:
Notes
- Variations:
- Chopped nuts: We particularly like chopped walnuts or pecans, but usually only add them if they’re already in the pantry (since they aren’t particularly budget-friendly).
- Chili powder: If you thought these chocolate chip cinnamon cookies were already warming, try adding a pinch of cayenne or ancho chili powder to the cookies. Chocolate, chili, and cinnamon all pair wonderfully and make the most delicious warming vegan chocolate chip cookies!
- Using brown sugar: For even softer, chewier cookies, I recommend using half regular sugar and ½ light brown sugar. Be aware; the cookies will likely spread more – so you may want to chill the dough in the fridge for at least 30 minutes before baking.
- Sugarcoating: For extra flavor and crunch, you could sprinkle some granulated sugar over the chocolate chip cinnamon cookies before they bake (or even cinnamon sugar for extra flavor!).
- Spices: If you want to make these vegan cinnamon cookies even more ‘warming’ as winter/ Christmas spiced chocolate chip cookies, you can experiment with the addition of other warming spices like nutmeg (just a pinch) and ginger (a large pinch) -or both. You could even use a chai spice blend.
- Flaky salt: If you already have some in the pantry (it can be pricey), a little tiny sprinkle of flaky salt over each cookie before it bakes does wonders for depth of flavor.
- Instant coffee: Add around a teaspoon of instant coffee to the cinnamon-spiced chocolate chip cookies to enhance the flavors without tasting like coffee (add more for a ‘cinnamon latte’ chocolate chip cookie).
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
127mg
(5%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 127mg | 5% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
99 reviews
Excellent
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