Cinnamon Cranberry Sauce
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Cinnamon Cranberry Sauce
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Spicy cinnamon, juicy cranberries, hints of orange, and sweetness compose the notes of this easy-to-make cinnamon cranberry sauce.
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Ingredients
- 12 ounces fresh cranberries
- ½ cup water
- 6 tablespoon THM Gentle Sweet (more or less to taste)
- ½ teaspoon ground cinnamon (more or less to taste)
- ⅛ teaspoon mineral salt
- ½ teaspoon pure vanilla extract
- 2 teaspoons orange zest OR 4 drops orange essential oil OR ¼ teaspoon orange extract
Instructions
- Add the cranberries, water, sweetener, cinnamon, and salt to a small saucepan.
- Bring to a slow-rolling boil over medium-high heat. Stir often and allow to cook for 5 to 10 minutes or until the cranberries burst.
- Remove from the heat and allow to cool to room temperature. Stir in the vanilla extract and orange zest/oil/extract.
- Put in an airtight container and refrigerate. It will continue to thicken as it cools.
Nutrition Information
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Serving
1serving
Calories
47kcal
(2%)
Carbohydrates
11g
(4%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 47kcal | 2% |
| Carbohydrates | 11g | 4% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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