Cinnamon Date & Walnut Baked Oatmeal

Name: Cinnamon Date & Walnut Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving
Ingredients: 1 1/2 cups PLAIN yogurt; 2 large eggs; 1/2 cup brown sugar; 1 tsp vanilla extract; 1 tsp cinnamon; 1 tsp baking powder; 1/2 tsp salt; 1 1/2 cups milk; 1/2 cup dried dates; 1/2 cup walnut halves; 3 cups old-fashioned rolled oats

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
8
Calories
39755 kcal
Course
Breakfast
Cuisine
Vegetarian

Cinnamon Date & Walnut Baked Oatmeal

Nancy Wheeler

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This Cinnamon Date & Walnut Baked Oatmeal is a simple and flavorful way to have a hearty and nutritious breakfast all week.

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Ingredients

Servings

1 1/2 cups PLAIN yogurt $0.75
2 large eggs $0.34
1/2 cup brown sugar $0.16
1 tsp vanilla extract $0.28
1 tsp cinnamon $0.10
1 tsp baking powder $0.06
1/2 tsp salt $0.02
1 1/2 cups milk $0.56
1/2 cup dried dates $0.88
1/2 cup walnut halves $1.92
3 cups old-fashioned rolled oats $0.51

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Instructions

Preheat the oven to 375 degrees. In a large bowl, whisk together the yogurt, eggs, brown sugar, vanilla, cinnamon, baking powder, and salt. Once the mixture is whisked smooth, add the milk and whisk until smooth again.
Roughly chop the walnuts and dates until they are in small pieces. Add the walnuts, dates, and rolled oats to the milk mixture. Stir until well combined.
Pour the oat mixture into a 8x8 or 9x9 inch casserole dish coated with non-stick spray. Bake in the preheated oven for 45 minutes, or until the center is no longer wet.