Baked Oatmeal

Name: Baked Oatmeal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving
Ingredients: 2 med. peaches; 1/2 cup blueberries; 1 1/2 cups milk; 1 cup PLAIN yogurt; 1 large egg; 1/4 cup brown sugar; 2 cups old-fashioned oats; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 tsp ground ginger; 1/4 tsp cinnamon

User Reviews

4.9

42 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6
Calories
23955 kcal
Course
Breakfast
Cuisine
Vegetarian

Baked Oatmeal

Nancy Wheeler

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Baked oatmeal is a new way to get your oats. Old-fashioned oats are baked in slightly sweet, custard-like mixture for a dessert-like end product.

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Ingredients

Servings

2 med. peaches $1.06
1/2 cup blueberries $0.71
1 1/2 cups milk $0.56
1 cup PLAIN yogurt $0.50
1 large egg $0.18
1/4 cup brown sugar $0.08
2 cups old-fashioned oats $0.34
1/2 tsp baking powder $0.02
1/4 tsp baking soda $0.01
1/4 tsp salt $0.02
1 tsp ground ginger $0.05
1/4 tsp cinnamon $0.02

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Instructions

Preheat the oven to 350 degrees. Clean the peaches and cut them into chunks. Place the peaches and blueberries in the bottom of an 8×8 baking dish coated with non-stick spray.
In one bowl, whisk together the wet ingredients (milk, yogurt, egg, sugar). In a separate bowl, stir together the dry ingredients (oats, baking powder, baking soda, salt, ginger, cinnamon). Combine the two bowls and stir until evenly mixed. Pour the mixture over the fruit in the baking dish.
Cover the dish with foil (to keep the moisture in and steam the oats) and place in the preheated oven. Cook for 20 minutes. Remove the foil at 20 minutes and continue to bake until the top is golden brown (about 25 minutes more).
Serve warm with cold milk, whipped cream, vanilla yogurt or just plain!