Cinnamon Roll Biscuit Bake

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6 Servings

  • Calories

    599 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Cinnamon Roll Biscuit Bake

 I LOVE simple breakfasts and this is just that. Actually it’s really more of a dessert, but anytime I can pass off dessert for breakfast, I’ll take it! ?

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 (12-ounce) can Grands refrigerated buttermilk biscuits
  • ½ cup melted salted butter

Frosting

  • 1 ½ cups powdered sugar
  • ¼ cup softened salted butter
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk, as needed
  • Maple syrup, for serving
Add to Shopping List

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit. Spray an 8 x 4-inch light-colored loaf pan with nonstick cooking spray and set aside.
  2. In a small bowl, combine ½ cup granulated sugar and 1 tablespoon ground cinnamon to make the cinnamon sugar mixture.
  3. Open 1 (12-ounce) can Grands refrigerated buttermilk biscuits and cut each biscuit into quarters. Dip each quarter into ½ cup melted salted butter and then into the cinnamon sugar mixture.
  4. Add the coated biscuits to the prepared loaf pan. Bake for 20-25 minutes. Cool for 5 minutes before inverting the pan onto a serving plate.
  5. Meanwhile, prepare the frosting by beating together 1 ½ cups powdered sugar, ¼ cup softened salted butter, and 1 teaspoon vanilla extract. Slowly add in 2-3 tablespoons milk, until desired consistency is reached.
  6. Spread the frosting over the cake, cut into slices, and serve with syrup on the side.

Nutrition Information

Show Details
Calories 599kcal (30%) Carbohydrates 75g (25%) Protein 4g (8%) Fat 33g (51%) Saturated Fat 16g (80%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 62mg (21%) Sodium 719mg (30%) Potassium 149mg (4%) Fiber 1g (4%) Sugar 48g (96%) Vitamin A 722IU (14%) Vitamin C 0.05mg (0%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 599 kcal

% Daily Value*

Calories 599kcal 30%
Carbohydrates 75g 25%
Protein 4g 8%
Fat 33g 51%
Saturated Fat 16g 80%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 62mg 21%
Sodium 719mg 30%
Potassium 149mg 3%
Fiber 1g 4%
Sugar 48g 96%
Vitamin A 722IU 14%
Vitamin C 0.05mg 0%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cinnamon Roll Biscuit Wreath Recipe

American
4.8 (27 reviews)

Blueberry Biscuit Bake

American
5.0 (3 reviews)

Biscuit Cinnamon Rolls

American
5.0 (24 reviews)

Biscuit Cinnamon Rolls

American
4.0 (3 reviews)

Biscuit Cinnamon Rolls

American
(0 reviews)

Cinnamon Sugar Biscuit Donuts Recipe

American
0.0 (0 reviews)

Cinnamon Roll Pancake Bake

American
5.0 (36 reviews)

Cinnamon Roll Bake

American
0.0 (0 reviews)

Cinnamon Roll Breakfast Bake

American
4.5 (69 reviews)

Apple Pie Cinnamon Roll Bake

American
4.7 (18 reviews)

Peanut Butter Jelly Biscuit

American
0.0 (0 reviews)

Egg in a Biscuit

American
5.0 (9 reviews)