Instant Pot Green Bean Casserole

Name: Instant Pot Green Bean Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 33 min
Yield: 6 servings
Ingredients: 1 cup chicken broth; 1 (10 oz) can cream of mushroom soup; 2 tbsp Onion Dip Powder; ¾ lb green beans; 6 tbsp water; ¼ cup flour; ¼ cup Parmesan Cheese; ⅔ cup fried onions

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 mins
Total Time
33 mins
Servings
6 servings
Calories
130 kcal
Course
Side Dish, Main Course
Cuisine
American

Instant Pot Green Bean Casserole

Dominic Levy

Report

Make your Thanksgiving easier by making your Green Bean Casserole in the Instant Pot! With just a 15 Minute cook time, you’ll love how easy this recipe is!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup chicken broth
1 (10 oz) can cream of mushroom soup
2 tbsp Onion Dip Powder
¾ lb green beans washed with ends trimmed
6 tbsp water
¼ cup flour
¼ cup Parmesan Cheese
⅔ cup fried onions

Add to Shopping List

Instructions

Add 1 cup chicken broth, 1 (10 oz) can of cream of mushroom soup, and 2 tbsp onion dip powder into the bottom of your Instant Pot. Whisk everything together until combined. Add ¾ lb green beans into the pot.
Put the lid on the Instant pot and pressure Cook on HIGH for 10 minutes. When the timer goes off, perform a Quick Release.
When the pressure is released, combine 6 tbsp water and ¼ cup flour in a small bowl and whisk until all the lumps are gone. Turn the pot to SAUTE and add the flour and water mixture. Cook, stirring, until the sauce has thickened in the pot.
Add the green bean casserole to a serving dish (I used tongs to transfer the casserole into the serving dish and then put some of the extra sauce in a gravy boat).
Sprinkle with ¼ cup parmesan cheese and ⅔ cup fried onions. Enjoy!

Notes

Recipe copyright The Foreign Fork. For educational or personal use only.
I use fresh green beans. Washed, with the ends removed
Do not assemble according to package instructions, just use the dry powder. I like the Lipton Recipe Secrets brand, but you can use anything you’d like.
In my grocery store these can be found near the canned green beans. These are pre-packaged French Fried Onions.
I will always advocate for fresh grated parmesan cheese. The higher the quality of the cheese, the better the taste.
You will have more sauce in this recipe than you do when cooking your Green Bean Casserole in the oven. You can add all of the sauce to the serving dish if you prefer. Alternatively, you can add any extra sauce to a gravy boat for another tasty gravy on the table.
To make this recipe vegetarian, use vegetable broth instead of chicken broth.
This would be great with bacon in it! Cook some bacon and add it into the pot after the green beans cook for some extra flavor.
If you don’t like French Onion flavoring mix, you can omit it.
Green Beans: I use fresh green beans. Washed, with the ends removed
Onion Powder Soup Mix: Do not assemble according to package instructions, just use the dry powder. I like the Lipton Recipe Secrets brand, but you can use anything you’d like.
Fried Onions: In my grocery store these can be found near the canned green beans. These are pre-packaged French Fried Onions.
Parmesan Cheese: I will always advocate for fresh grated parmesan cheese. The higher the quality of the cheese, the better the taste.
You will have more sauce in this recipe than you do when cooking your Green Bean Casserole in the oven. You can add all of the sauce to the serving dish if you prefer. Alternatively, you can add any extra sauce to a gravy boat for another tasty gravy on the table.
To make this recipe vegetarian, use vegetable broth instead of chicken broth.
This would be great with bacon in it! Cook some bacon and add it into the pot after the green beans cook for some extra flavor.
If you don’t like French Onion flavoring mix, you can omit it.

Nutrition Information

Show Details

Serving 1serving Calories 130kcal (7%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 5mg (2%) Sodium 802mg (33%) Potassium 238mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 425IU (9%) Vitamin C 10mg (11%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 130 kcal

% Daily Value*

Serving	1serving
Calories	130kcal	7%
Carbohydrates	15g	5%
Protein	6g	12%
Fat	6g	9%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Cholesterol	5mg	2%
Sodium	802mg	33%
Potassium	238mg	5%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	425IU	9%
Vitamin C	10mg	11%
Calcium	79mg	8%
Iron	1mg	6%