Cinnamon Roll Mug Cake
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Cinnamon Roll Mug Cake
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A warm, rich Cinnamon Roll Mug Cake with a silky drizzle of cream cheese icing - a super fast recipe to satisfy your sweet tooth right now!
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Ingredients
Cinnamon Roll Mug Cake
- 2 tablespoons applesauce
- 1 tablespoon vegetable oil
- 1 tablespoon milk or buttermilk
- ¼ teaspoon vanilla extract
- 5 tablespoons all-purpose flour
- 2 ½ tablespoons light brown sugar packed
- ¾ teaspoon ground cinnamon
- ¼ teaspoon baking powder
- ⅛ teaspoon ground nutmeg (optional)
- ⅛ teaspoon salt
Cream Cheese Icing
- 2 tablespoons powdered sugar
- 1 tablespoon cream cheese softened
- 1 teaspoon milk
Instructions
Cinnamon Roll Mug Cake
- Add the applesauce, oil, milk, vanilla, flour, brown sugar, cinnamon, baking powder, nutmeg (if using), and salt to a 10 to 12-ounce mug.
- Mix everything together with a fork until combined and nearly smooth.
- Microwave on high power for 1 minute. Then, check the cake for doneness. If it's not fully cooked, microwave for an additional 15 seconds.
Cream Cheese Icing
- While the mug cake cooks, in a small bowl, mix the cream cheese, powdered sugar, and milk together with a fork until smooth.
- Transfer the icing to a Ziploc and cut a small corner off the bag.
- Take the mug cake out of the microwave and pipe the icing on in a spiral design. Serve warm.
Equipments used:
Nutrition Information
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Calories
495kcal
(25%)
Carbohydrates
76g
(25%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
14g
(70%)
Cholesterol
18mg
(6%)
Sodium
366mg
(15%)
Potassium
166mg
(5%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Vitamin A
195IU
(4%)
Calcium
130mg
(13%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 1mug cake
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 76g | 25% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 18mg | 6% |
| Sodium | 366mg | 15% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
| Vitamin A | 195IU | 4% |
| Calcium | 130mg | 13% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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