Cinnamon Roll in a Mug
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5.0
3 reviews
Excellent
Cinnamon Roll in a Mug
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Craving something sweet? Want something quick and easy to make? Here’s an easy cinnamon roll in a mug that takes under 5 minutes to make from start to finish! It’s warm, sticky, doughy, buttery, cinnamon and so delicious!
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Ingredients
- ½ cup self-rising flour
- 2 tablespoons milk
- 1.5 tablespoons softened butter
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon corn starch
- Pinch of salt
For glaze-
- ¼ cup confectioners sugar
- 2 teaspoons milk
Instructions
- In a small bowl add self-rising flour, milk, and softened butter. Mix with a wooden spoon until the flour is incorporated into the wet ingredients.Note: If the dough turns out too crumbly, add extra milk to make get the right consistency.
- Transfer flour to the counter and sprinkle with a little flour.
- Press and lightly knead dough until it comes together and is soft.
- You can rest the dough for 1 or 2 minutes.
- Meanwhile, make the filling.
- Mix melted butter, brown sugar, cinnamon, corn starch, and salt. Keep aside.
- Sprinkle the counter lightly with flour.
- Roll dough into long strips, approximately 4 inches wide and 10-12 inches long.
- Spread evenly butter-sugar-cinnamon mix.
- Optional step – fold about ¼ inch on both side to prevent filling from oozing out of the roll while ‘baking’ in the microwave.
- Roll the dough tightly to resemble a cinnamon roll.
- Grease a standard-sized mug with melted butter. Sprinkle a generous pinch of flour on all sides.
- Place the cinnamon roll in the mug.
- Microwave at high heat for 60 to 90 seconds. The dough should be set and cooked. If the dough is undercooked, increment by 5 second intervals as each microwave behaves differently.5-second
- Remove the cinnamon roll in a mug from the microwave.
- In a small bowl mix together confectioners sugar and milk until it’s thick, smooth, and lump-free.
- Pour glaze on top of cinnamon roll. Eat from the mug or transfer to a plate drizzle extra glaze and enjoy! Eat immediately hot.
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
- Use a standard-size mug for this recipe. The large mug will make the cinnamon roll flat and hard.
- Don’t skip coating the mug with butter and flour. This will prevent cinnamon roll from sticking to the mug.
- Every microwave behaves differently. If the roll is undercooked, increment cooking time by 5-second intervals.
- Don’t overcook, it’ll turn tough.
- This cinnamon roll is meant to be eaten immediately. If you rest it and then serve it will be hard.
Nutrition Information
Show Details
Calories
721kcal
(36%)
Carbohydrates
104g
(35%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
276mg
(12%)
Potassium
165mg
(5%)
Fiber
3g
(12%)
Sugar
55g
(110%)
Vitamin A
947IU
(19%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 721 kcal
% Daily Value*
| Calories | 721kcal | 36% |
| Carbohydrates | 104g | 35% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 276mg | 12% |
| Potassium | 165mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 55g | 110% |
| Vitamin A | 947IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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