Cinnamon Roll Mug Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    1 serving

  • Calories

    499 kcal

  • Cuisine

    American

Cinnamon Roll Mug Cake

The cooking time for this Cinnamon Roll Mug Cake recipe may vary depending on your microwave's wattage and the size of the cup, pot, or ramekin you use.

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Ingredients

Servings
  • ¼ cup all-purpose flour
  • 1 tbsp white sugar (organic for vegan-friendly)
  • ¼ tsp baking powder
  • 1 pinch salt
  • ¼ cup milk
  • 1 tbsp melted butter
  • ½ tsp vanilla extract
  • ¼ cup cream cheese
  • 3 tbsp water
  • ¼ tsp ground cinnamon
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Instructions

  1. In a measuring cup, combine the flour, sugar, baking powder, and salt. Add milk, butter, and vanilla while whisking. Pour the dough into a coffee cup.
  2. Microwave the mug cake on high for 1 to 2 minutes or until cake is well inflated.
  3. In another small bowl, mix cream cheese and water. Microwave frosting till liquid, about 40 seconds.
  4. Pour icing over the cake and sprinkle with cinnamon. Serve.

Nutrition Information

Show Details
Calories 499kcal (25%) Carbohydrates 42g (14%) Protein 9g (18%) Fat 33g (51%) Saturated Fat 19g (95%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 99mg (33%) Sodium 456mg (19%) Potassium 201mg (6%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 1212IU (24%) Vitamin C 1mg (1%) Calcium 198mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 499 kcal

% Daily Value*

Calories 499kcal 25%
Carbohydrates 42g 14%
Protein 9g 18%
Fat 33g 51%
Saturated Fat 19g 95%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 99mg 33%
Sodium 456mg 19%
Potassium 201mg 4%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 1212IU 24%
Vitamin C 1mg 1%
Calcium 198mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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