
Cinnamon Roll Mug Cake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
7 mins
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Servings
1 serving
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Calories
499 kcal
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Course
Dessert, Baked Goods
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Cuisine
American

Cinnamon Roll Mug Cake
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The cooking time for this Cinnamon Roll Mug Cake recipe may vary depending on your microwave's wattage and the size of the cup, pot, or ramekin you use.
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Ingredients
- ¼ cup all-purpose flour
- 1 tbsp white sugar (organic for vegan-friendly)
- ¼ tsp baking powder
- 1 pinch salt
- ¼ cup milk
- 1 tbsp melted butter
- ½ tsp vanilla extract
- ¼ cup cream cheese
- 3 tbsp water
- ¼ tsp ground cinnamon
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Instructions
- In a measuring cup, combine the flour, sugar, baking powder, and salt. Add milk, butter, and vanilla while whisking. Pour the dough into a coffee cup.
- Microwave the mug cake on high for 1 to 2 minutes or until cake is well inflated.
- In another small bowl, mix cream cheese and water. Microwave frosting till liquid, about 40 seconds.
- Pour icing over the cake and sprinkle with cinnamon. Serve.
Nutrition Information
Show Details
Calories
499kcal
(25%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
456mg
(19%)
Potassium
201mg
(6%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1212IU
(24%)
Vitamin C
1mg
(1%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
Calories | 499kcal | 25% |
Carbohydrates | 42g | 14% |
Protein | 9g | 18% |
Fat | 33g | 51% |
Saturated Fat | 19g | 95% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 1g | 50% |
Cholesterol | 99mg | 33% |
Sodium | 456mg | 19% |
Potassium | 201mg | 4% |
Fiber | 1g | 4% |
Sugar | 17g | 34% |
Vitamin A | 1212IU | 24% |
Vitamin C | 1mg | 1% |
Calcium | 198mg | 20% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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