Cinnamon Roll Waffles
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Cinnamon Roll Waffles
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Decadent and delicious waffles with all the flavors of cinnamon rolls!
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Ingredients
WAFFLES
- 1 ¾ cups all-purpose flour
- 2 Tablespoons granulated white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
CINNAMON TOPPING
- 1/2 cup butter melted
- 3/4 cup brown sugar packed
- 1 Tablespoon ground cinnamon
CREAM CHEESE GLAZE
- 3 Tablespoons butter
- 4 ounces cream cheese
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- milk, for thinning (if needed)
Instructions
- For waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
- In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
- Preheat waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are done. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (a 200 degree oven).
- For cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- For cream cheese glaze: In a medium, microwave-safe bowl heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
- Drizzle the tops of waffles with the cinnamon topping and cream cheese glaze. Serve and enjoy!
Notes
- Serves: 6
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