Mouthwatering Cinnamon Roll Waffles

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    24 mins

  • Servings

    6 servings

  • Calories

    319 kcal

  • Cuisine

    American

Mouthwatering Cinnamon Roll Waffles

You just can't beat a delicious cinnamon waffle that is drizzled with a cream cheese glaze! It tastes just like a cinnamon roll in waffle form! 

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Ingredients

Servings
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon or more to taste
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla

Cream cheese glaze:

  • 4 Tablespoons butter room temperature
  • 2 ounces cream cheese softened
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla
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Instructions

  1. Preheat waffle iron. In a large bowl whisk together the flour, baking powder, salt, sugar, and cinnamon.
  2. In a separate bowl whisk together eggs, buttermilk, vegetable oil, and vanilla. Add to the dry ingredients and combine.
  3. Spray waffle maker with non-stick spray and add 1/2 cup batter to center. Bake for 3-4 minutes or until the waffles are a golden brown color.

For the cream cheese glaze:

  1. Beat together butter, cream cheese, sugar, and vanilla. Soften in the microwave for 20 seconds to pour easily over waffles.

Notes

  • Updated on November 2, 2021
  • Originally Posted on October 9, 2014

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 113mg (38%) Sodium 673mg (28%) Potassium 153mg (4%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 791IU (16%) Calcium 120mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 113mg 38%
Sodium 673mg 28%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 791IU 16%
Calcium 120mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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