Cinnamon Sugar Flourless Peanut Butter Cookies
User Reviews
4.1
87 reviews
Good
Cinnamon Sugar Flourless Peanut Butter Cookies
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These flourless peanut butter cookies are rolled in cinnamon-sugar just before being baked for an extra pop of flavor. Bonus: they're also gluten-free!
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Ingredients
- 1 cup creamy peanut butter (not organic)
- ¾ cup granulated sugar
- ¼ cup light brown sugar , packed
- 1 large egg
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ cup granulated sugar , for rolling
- 1 ½ teaspoons cinnamon , for rolling
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Instructions
- Add the first six ingredients to a stand mixer on medium-high speed and beat for 1 to 2 minutes with a paddle attachment. Scrape down the sides of the bowl and then beat for 1 minute more or just until smooth and the ingredients are combined.
- Place mixing bowl in the refrigerator for 1 hour, allowing to rest and chill.
- Preheat the oven to 350°F.
- Combine the ¼ cup granulated sugar and cinnamon in a small bowl and stir to combine. Set aside.
- Using a small cookie scoop, form balls and dredge each one through the cinnamon-sugar mixture. Dredge the balls through the mixture twice to create a thicker cinnamon-sugar coating will produce cookies with more texture and a more intense cinnamon sugar flavor.
- Place balls onto a Silpat-lined baking sheet, about 2 inches apart. Flatten the mounts slightly with the tines of a fork, creating a crisscross pattern.
- Bake for 8 to 9 minutes. The bottoms will have set, but the tops may look under-done but they will set up as they cool. Allow cookies to cool on the baking sheets for at least 10 minutes or until they've firmed up.
Notes
- It's important to use a creamy peanut butter from a brand like Jif or Skippy. Natural peanut butter is much oilier and can make for a crumbly cookie dough.
- It's also crucial to chill your dough for at least an hour before baking (otherwise the cookies will spread massively).
- Store cookies in an airtight container at room temperature for up to 1 week.
- Reprinted with permission from Averie Sunshine
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
101mg
(4%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
13IU
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 101mg | 4% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 13IU | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
87 reviews
Good
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