Cinnamon Swirl Bread
User Reviews
5.0
21 reviews
Excellent
Cinnamon Swirl Bread
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Cinnamon Swirl Bread is a homemade sweet yeast risen bread recipe that looks elegant and tastes delicious and no bread machine necessary!
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Ingredients
- 1 cup whole milk
- 6 Tablespoons unsalted butter
- 2-1/2 teaspoons active dry yeast
- 2 large eggs
- 1/3 cup sugar
- 3-1/2 cups flour
- 1 teaspoon salt
- 1/3 cup sugar
- 2 Tablespoons cinnamon
- 2 Tablespoons unsalted butter melted
For greasing:
- 2 tablespoons unsalted butter softened
Egg wash:
- 1 large egg
- 2 tablespoons whole milk
Instructions
- Melt butter with milk. Heat until very warm, but don't boil. Allow to cool until still warm to the touch, but not hot. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes.
- Sift flour and salt.
- In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined. Pour in milk/butter/yeast mixture and stir to combine. Add half the flour and beat on medium speed until combined. Add the other half and beat until combined.
- Switch to the dough hook attachment and beat/knead dough on medium speed for ten minutes. If dough is overly sticky, add 1/4 cup flour and beat again for 5 minutes.
- Heat a metal or glass mixing bowl so it's warm. Drizzle in a little canola oil, then toss the dough in the oil to coat. Cover bowl in plastic wrap and set it in a warm, hospitable place for at least 2 hours.
- Turn dough out onto the work surface. Roll into a 18 x 9 inch rectangle. Smear with 2 tablespoons melted butter.
- Mix sugar and cinnamon together, then sprinkle evenly over the butter- smeared dough.
- Starting at the far end, roll dough toward you, keeping it tight and contained and pinch the seam to seal.
- Smear a 9x5 loaf pan with softened butter. Place dough, seam down, in the pan. Cover with plastic wrap and allow to rise for 2 hours.
- Preheat oven to 350 degrees.
- Mix egg with milk, and brush over the top.
- Bake for 40 minutes on a middle/lower rack in the oven. Remove from the pan and allow bread to cool.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
68mg
(23%)
Sodium
222mg
(9%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
384IU
(8%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 68mg | 23% |
| Sodium | 222mg | 9% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 384IU | 8% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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