Cinnamon Swirl Bread
User Reviews
5.0
12 reviews
Excellent
Cinnamon Swirl Bread
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This delicious cinnamon swirl bread is an easy cinnamon quick bread that’s moist, flavorful, and full of cinnamon sugar flavor!
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Ingredients
Bread
- 2 cups all-pupose flour
- 1 tsp baking soda
- ¼ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- 1 large egg
- 1 cup buttermilk
- 1 tsp vanilla extract
Cinnamon Sugar
- ⅓ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F and spray a 9x5 loaf pan with baking spray or line it with parchment paper sprayed with baking spray.
- Combine the flour, baking soda, cinnamon, baking powder, and salt in a medium sized bowl and set aside
- Beat butter, sugar, and brown sugar for about 2 minutes until it is creamed together.
- Add eggs and mix followed by the buttermilk and vanilla. Mix until well combined.
- Add dry ingredients and mix just enough to combine all ingredients.
- Pour 1/2 the batter into the loaf pan, making sure to spread it out evenly. Sprinkle 2/3 of the cinnamon sugar mixture over the batter. Pour the remaining batter over the cinnamon sugar layer, level it out and top with remaining cinnamon sugar.
- Using a butter knife, gently swirl the top of the batter
- Bake for 40 - 45 minutes until a toothpick inserted in the center comes out clean. Allow loaf to cool in the pan for 10 minutes, then remove loaf from pan and let cool completely on a wire rack
Cinnamon Sugar
- In a small bowl, mix the sugar and cinnamon together to use for the filing and topping.
Notes
- Top with softened salted butter or a powdered sugar glaze for extra flavor.
- Make this a spiced bread by adding a pinch of cloves, nutmeg, or allspice, or all three to the batter. This makes for a really yummy holiday bread.
- Double the recipe and bake two loaves at once. Just watch to make sure they both bake evenly. Then give away to neighbors and friends!
- Store at room temperature in an airtight container for up to three days. After that freeze or throw away.
- Freeze this bread by slicing into individual slices then wrapping those individual slices in plastic wrap. Once they’re wrapped, place all of the slices into a large zipper top bag and freeze for up to three months. When you’re ready to eat, remove from the freezer and either warm up in the oven or just let thaw to room temperature and enjoy.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
171mg
(7%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
293IU
(6%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 171mg | 7% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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