Cinnamon Swirl Donut Bread
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Cinnamon Swirl Donut Bread
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This Cinnamon Swirl Donut Bread is like a cross between your favorite cinnamon bread and a donut. To me, that combination is pretty epic!
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Ingredients
Bread:
- 1/4 C canola oil
- 1/4 C unsalted butter softened
- 1 C sugar
- 2 large eggs room temp
- 1 tsp vanilla
- 1 1/2 C flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 C buttermilk *
- 1/2 tsp cinnamon
- 1/2 tsp molasses
Coating:
- 1/2 C unsalted butter melted
- 1/4 C sugar
- 1/4 C brown sugar packed
- 1/2 tsp cinnamon
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Instructions
- Preheat oven to 350 degrees.
- Mix oil, butter, and sugar in a bowl until combined.
- Stir in eggs and vanilla until the mixture is smooth.
- Gently begin adding the dry ingredients and the buttermilk*,
- stirring until the batter has formed.
- Scrape sides of the bowl so those ingredients can also be included in the batter.
- Make sure that there are no lumps.
- Remove 1/2 cup of the batter. Add it to a smaller bowl. Set aside. Now add the cinnamon and molasses. Stir to mix well.
- Prepped the loaf pan by spraying it with a baking spray.
- Begin by scooping in half of the bread batter into the loaf pan. Smooth this out in the bottom of the pan.
- Spoon half of the cinnamon/molasses batter on top of the bread batter.
- Scoop the remaining bread batter on top of the cinnamon/molasses batter carefully.
- Spoon the remaining cinnamon/molasses batter on top of the bread batter.
- Using a butter knife or a toothpick swirl the batters together.
- Bake at 350 degrees for 45-50 minutes.
- Remove from oven and allow to cool for 10 minutes while still in the loaf.
- Gently loosen the edges and the sides of the loaf from the pan.
- Using your hands carefully remove the loaf from the pan.
- Prepare the coating for the loaf while it is cooling.
- Pour the melted butter in a large shallow dish. Add both sugars and cinnamon stirring to mix well.
- Dip each side of the loaf into the melted butter until coated.
- Spoon the melted butter on the edges.
- Carefully take the bread out of the melted butter and place each side into the sugar cinnamon mix ensuring that the side is well coated. Sprinkle the sugar-cinnamon mixture on top of the bread.
Notes
- *You can use 1/2 C whole milk mixed with 1/2 tsp white vinegar as a substitute for buttermilk.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
66mg
(22%)
Sodium
124mg
(5%)
Potassium
95mg
(3%)
Sugar
26g
(52%)
Vitamin A
420IU
(8%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 66mg | 22% |
| Sodium | 124mg | 5% |
| Potassium | 95mg | 2% |
| Sugar | 26g | 52% |
| Vitamin A | 420IU | 8% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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