Cinnamon Toast
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Cinnamon Toast
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Cinnamon toast is a beloved classic breakfast or snack combining simple ingredients for a warm, comforting treat. Whether you're revisiting a childhood favorite or looking for a quick bite, this sugary, spiced snack is perfect for any time of day. There are a few simple tweaks you can try to elevate your cinnamon toast and make it even more delightful.
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Ingredients
- 2 lices challah bread thick cut
- 1 tablespoon salted butter
- 1 ½ tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
- Butter both slices of bread on a single side.
- Sprinkle on the sugar in an even layer.
- Sprinkle the cinnamon on top of the sugar layer.
- Toast in the toaster oven on medium. (This might take a few rounds… but better to go slow than burn your Cinnamon Toast.)
- When the bread is crisp and the sugar bubbles, remove from the toaster.
- Let cool slightly, then enjoy while warm.
Notes
- This recipe can be easily multiplied to make a batch, instead of two slices.
Nutrition Information
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Serving
1serving
Calories
475kcal
(24%)
Carbohydrates
69g
(23%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
84mg
(28%)
Sodium
493mg
(21%)
Potassium
128mg
(4%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
575IU
(12%)
Vitamin C
0.02mg
(0%)
Calcium
107mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 475kcal | 24% |
| Carbohydrates | 69g | 23% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 84mg | 28% |
| Sodium | 493mg | 21% |
| Potassium | 128mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 107mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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