Cinnamon Tortilla Chips
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
17 mins
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Servings
5
Cinnamon Tortilla Chips
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Buttery, crunchy, and sweet from plenty of cinnamon sugar, these cinnamon tortilla chips are the perfect partner for summery fruit salsa, ice cream, or any sweet dip.
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Ingredients
- 5 8-inch taco-size flour tortillas
- ¼ cup granulated sugar
- Heaping ½ teaspoon ground cinnamon
- 4 tablespoons butter melted
Instructions
- Using a large knife or a pizza cutter, cut all of the tortillas into 8 even triangles. Separate the pieces if needed and add to a large bowl.
- Stir together the sugar and cinnamon.
- Drizzle the melted butter over the tortilla pieces in the bowl, tossing to coat. Add as much of the cinnamon sugar mixture as desired, tossing to evenly distribute.
- Preheat an air fryer to 350°F for 3 minutes. Once preheated, add the tortilla pieces, working in batches if needed based on the size of your air fryer. Air fry at 350°F for 12-15 minutes, tossing every few minutes, until the chips are golden brown.
- Spread chips onto a baking sheet to cool. Chips will crisp as they cool. If working in batches, continue air frying until all of the chips are done.
- Serve with fruit salsa or ice cream.
Notes
- Makes 40 chips.
- Store any leftover cinnamon sugar in an airtight container in the pantry indefinitely. Use for more cinnamon tortilla chips, for making cinnamon toast, or numerous other delicious uses.
- This recipe can easily be doubled or tripled for a party. Just be sure to work in batches when cooking the chips.
- To bake the tortilla chips, place in a single layer on a large baking sheet and bake at 375°F for about 10 minutes, flipping halfway through. Chips will crisp as they cool.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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