Apple Pear Crisp
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr
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Servings
12
Apple Pear Crisp
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Apple Pear Crisp combines tart apples and sweet pears for a delightful take on the traditional fall crisp.
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Ingredients
- 6 cups peeled, cored, and thinly sliced baking apples about 6 large
- 4 cups peeled, cored, and thinly sliced pears about 5 large
- 2 tablespoons freshly squeezed lemon juice
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon apple pie spice
For the topping:
- 1 ¼ cup old fashioned oats
- 1 cup all-purpose flour
- ½ teaspoon apple pie spice
- 1 cup light brown sugar lightly packed
- Pinch of salt
- ½ cup pecan chips optional
- ½ cup unsalted butter melted and cooled
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Prepare the fruit base: In a large mixing bowl, combine apple, pears and lemon juice; toss to coat. In a medium bowl mix granulated sugar, brown sugar, flour and apple pie spice. Sprinkle sugar mixture over apples and pears tossing to coat. Pour apple pear mixture into prepared pan, spread into an even layer.
- Prepare the topping: In a large bowl, combine the oats, flour, apple pie spice, salt, pecans and brown sugar. Mix butter and vanilla together and pour over oat mixture; stir to combine. Crumble mixture evenly over the apples and pears.
- Bake in preheated oven for 40-45 minutes or until the crumble topping is golden brown.
- Serve warm. If desired, top with vanilla ice cream, caramel sauce, or whipped cream.
Notes
- I used Honeycrisp apples. If you are using very tart Granny Smith apples, you may want to add an additional 2 tablespoons of granulated sugar to the fruit filling.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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