Berry Crisp
User Reviews
4.6
180 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
6
Berry Crisp
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This Berry Crisp is packed with an assortment of sweet berries and topped with a buttery oat topping. A bit of orange zest in the filling puts this delicious summery crisp right over the top.
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Ingredients
For the filling:
- 6 cups fresh assorted berries
- ⅓ cup sugar
- ⅓ cup flour
- Zest of 1 orange
For the topping:
- ⅔ cup flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of salt
- ⅔ cup quick-cooking oats
- ⅔ cup light brown sugar
- 6 tablespoons Challenge Unsalted Butter melted
Instructions
- Preheat oven to 350°F.
- In a large bowl, stir together the berries with the ⅓ cup sugar, ⅓ cup flour, and orange zest. Pour the mixture into a 2-quart baking dish. Set aside.
- In a medium bowl, stir together the flour, baking powder, baking soda, salt, oats, and brown sugar. Drizzle in the melted Challenge butter and stir until the dry ingredients are moistened. Sprinkle the crumb mixture evenly over the top of the berry filling.
- Bake for 45-50 minutes or until the topping is golden brown and the filling is bubbly.
Notes
- You can use 32 ounces frozen mixed berries, thawed, in this recipe instead of the fresh berries. If the thawed berries have given off a lot of juice, strain off most of that liquid before using them in the recipe.
Genuine Reviews
User Reviews
Overall Rating
4.6
180 reviews
Excellent
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