Hot Fudge Sauce
User Reviews
4.5
18 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
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Servings
16
Hot Fudge Sauce
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This homemade hot fudge sauce recipe couldn’t be easier or more delicious. It’s sure to be your favorite ice cream topping all summer long.
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Ingredients
- ⅔ cup heavy cream
- ½ cup light corn syrup
- ⅓ cup packed dark brown sugar
- ¼ cup unsweetened Dutch-process cocoa powder
- ¼ teaspoon salt
- 6 ounces quality bittersweet chocolate not unsweetened, finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- In a medium, heavy saucepan over medium heat, combine cream, corn syrup, brown sugar, cocoa, salt, and half of the chocolate. Bring the mixture to a boil, stirring until the chocolate pieces are completely melted.
- Reduce heat and cook at a low boil, stirring occasionally, for about five minutes. Remove the pan from the heat and add in butter, vanilla, and remaining chocolate, stirring until smooth.
- Allow the sauce to cool down before serving.
Notes
- Makes about 2 cups.
- This recipe can be easily adapted to create new flavors. I added in 1/4 teaspoon of peppermint extract which yielded a subtle, smooth, minty flavor.
- To store, cool sauce completely and chill in an airtight container within the refrigerator for up to one week.
- Recipe from Gourmet, February 2004 via Epicurious
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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