Cinnamon Waffles with Candied Orange Slices
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4 Servings
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Course
Breakfast
Cinnamon Waffles with Candied Orange Slices
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These warm cinnamon waffles are topped with maple syrup and candied orange slices. They make the perfect breakfast for a cool fall morning.
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Ingredients
For the waffles
- 2 eggs
- 1 ¾ cup milk
- ½ cup vegetable oil
- 2 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 teaspoon cinnamon
- 2 cups all purpose flour
- 4 teaspoon baking powder
- ¼ teaspoon salt
For the candied orange slices
- 2 navel oranges sliced
- 1 cup water
- 2 cups sugar
Instructions
For the waffles
- In a kitchenmaid mixer combine all of the ingredients for the waffles and mix until fully combined and refrigerate until you’re ready to cook them
- cook according to the instructions on your waffle maker, serve with your candied orange slices
For the candied oranges
- Prepare a bowl of ice water, set aside
- In a saucepan bring 1 cup of water to a boil, add your orange slices and cook for 2 minutes
- When the orange slices are done cooking place them into the ice water
- Rinse out your sauce pan and add 1 cup of water and 1 cup of sugar. Stir to dissolve the sugar and bring to a boil
- After the simple syrup has reached a boil, add the orange slices and cook for 1 hour
- Place on a rack to cool for 24 hours
- Keep refrigerated for up to one month
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