Fried Potato Slices
User Reviews
5.0
3 reviews
Excellent
Fried Potato Slices
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Simple and tasty, fried potato steaks with sour cream takes most of the work our of potato dishes like hash browns or American fried potatoes.
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Ingredients
- 2 large potatoes or 4 medium
- 3 Tablespoons oil my favorite is leftover bacon grease
- 1/3 cup sour cream optional
- 2 Tablespoons bacon bits optional
- salt pepper to taste
Instructions
- Slice potatoes in 1/3-inch slices. Using microwave setting for 2 baked potatoes, microwave until just tender.
- In a large frying pan on medium high, heat the oil until hot. Add the potato slices, laying them flat, and cook until bottom is golden. Using a flat turner, flip the slices over and cook until browned on the second side.
- Sprinkle with salt and pepper then top with a dollop of sour cream or other garnish(es) of your choice.
Notes
- Consider topping with snipped chives, bacon crumbles and/or caviar
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
0.1g
Sodium
13mg
(1%)
Potassium
897mg
(26%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
4IU
(0%)
Vitamin C
42mg
(47%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 897mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 42mg | 47% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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