Citrus Basil Quinoa

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    781 kcal

  • Course

    Main Course

  • Cuisine

    American

Citrus Basil Quinoa

A refreshing, protein-rich salad, perfect for a packed lunch or quick dinner.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the Quinoa Salad:

  • 1 1/2 cups dry quinoa
  • 3 cups water
  • 1 cup Orange Basil Dressing (recipe below)
  • 1/2 cup finely diced red onion
  • 1 cucumber , chopped
  • 2 cups fresh spinach
  • 1 red bell pepper , chopped
  • Freshly chopped basil , to taste
  • salt and pepper

For the Orange Basil Dressing:

  • 1/2 cup orange juice
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1/4 cup tightly packed fresh basil
  • 1/2 teaspoon sea salt
  • 1 tablespoon honey

Instructions

  1. Combine the dry quinoa and water in a medium saucepan over high heat. Bring to a boil, then cover and reduce the heat, allowing the quinoa to cook for 15 minutes, or until all of the water is absorbed. Remove from the heat, and fluff with a fork.
  2. To prepare the Orange Basil Dressing, combine all of the ingredients in a blender, and blend until completely smooth and emulsified. Adjust the flavor to taste, if desired.
  3. Transfer the quinoa to a large bowl and toss with the Orange Basil Dressing and chopped vegetables. Season with salt and pepper, to taste, and allow to marinate in the fridge for at least an hour before serving.
  4. This dish will last for up to a week in the fridge, when stored in a sealed container. The flavor gets better as it marinates!

Notes

  • Note: The leftover Orange Basil dressing makes a delicious addition to any leafy green salad, and will last for up to a week in the fridge.

Nutrition Information

Show Details
Calories 781kcal (39%) Carbohydrates 97g (32%) Protein 17g (34%) Fat 36g (55%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 22g Sodium 578mg (24%) Potassium 880mg (25%) Fiber 9g (36%) Sugar 21g (42%) Vitamin A 2600IU (52%) Vitamin C 80mg (89%) Calcium 80mg (8%) Iron 6.1mg (34%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 781 kcal

% Daily Value*

Calories 781kcal 39%
Carbohydrates 97g 32%
Protein 17g 34%
Fat 36g 55%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 22g 110%
Sodium 578mg 24%
Potassium 880mg 19%
Fiber 9g 36%
Sugar 21g 42%
Vitamin A 2600IU 52%
Vitamin C 80mg 89%
Calcium 80mg 8%
Iron 6.1mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Grilled Zucchini Boats with Quinoa & Basil Vinaigrette

American, International, Vegetarian, Vegan, gluten-free
5.0 (3 reviews)

Seafood quinoa or quinoa paella {Quinua marinera}

South American, American, Ecuadorian
4.9 (105 reviews)

Citrus Marinated Flank Steak

American
5.0 (3 reviews)

Citrus Herb Turkey Breast

American
5.0 (12 reviews)

Grilled Salmon with Citrus Salsa

American
(0 reviews)

Ancho Citrus Salmon

American
4.8 (36 reviews)

Citrus Steak Rub

American
4.4 (15 reviews)

Citrus Chicken Marinade Recipe

American
4.3 (9 reviews)

Simple Citrus Almond Salad

American
3.3 (36 reviews)

Spatchcocked Citrus Chicken

American
5.0 (12 reviews)