Ancho Citrus Salmon

User Reviews

4.8

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    350 kcal

  • Course

    Main Course

  • Cuisine

    American

Ancho Citrus Salmon

Ancho Citrus Baked Salmon is a simple, easy, low fat, vitamin packed, deliciously tasty recipe! This ancho citrus marinade is an ideal sauce to use for salmon! 

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Ingredients

Servings
  • 4 salmon filets , or one large cut into quarters
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 4 teaspoons ancho chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cayenne
  • 6 ounces frozen orange juice concentrate
  • cooking spray
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Instructions

  1. Preheat oven to 400 degrees. Spray a vented broiler pan with cooking spray. Rinse salmon fillets and place on broiler pan. Using a vented broiler pan cooks the fish evenly and quicker because the heat is circulating around the entire fillet.
  2. Combine lemon juice through orange juice concentrate in a small sauce pan and heat over medium heat until combined. Lower heat to keep warm.
  3. Baste salmon fillets with glaze and place in the oven for 5 minutes.
  4. Remove and baste again. Cook for an additional 5 minutes
  5. Baste and cook for an additional 5 minutes. It will be a total of 15 minutes in the oven. Fish should flake easily with a fork. Do not serve salmon (unless sushi grade) under medium. Cooking time may vary depending on thickness of the fillet. Allow to sit for 2-3 minutes before serving.
  6. Drizzle more glaze over fillets or serve with a small dipping container on the side. Enjoy!
  7. If you've tried this recipe, make sure to come back and let us know how it was! 

Nutrition Information

Show Details
Calories 350kcal (18%) Carbohydrates 26g (9%) Protein 35g (70%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 93mg (31%) Sodium 400mg (17%) Potassium 1167mg (33%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 925IU (19%) Vitamin C 61.5mg (68%) Calcium 45mg (5%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350kcal 18%
Carbohydrates 26g 9%
Protein 35g 70%
Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 93mg 31%
Sodium 400mg 17%
Potassium 1167mg 25%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 925IU 19%
Vitamin C 61.5mg 68%
Calcium 45mg 5%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

36 reviews
Excellent

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