Citrus moscato sangria
User Reviews
4.9
Citrus moscato sangria
Description
The Citrus moscato sangria recipe brings together multiple citrus fruits prepared with supreme technique for a delicate texture and enhanced citrus oils. Adding honey and orange liqueur allows the flavors to meld during maceration before the sparkling water, Moscato wine, and lemon juice introduce effervescence and brightness. This results in a lightly sweetened, refreshing drink that is fruity without being overpowering. Serving the sangria with the citrus pieces adds texture and a visual appeal, inviting guests to enjoy both the liquid and the infused fruits.
The method involves a resting period for the fruit and sweetener to mingle, which helps deepen the flavor profile. The inclusion of Moscato wine ensures a subtle sweetness that balances the natural tartness of the citrus, while the sparkling water maintains a light, bubbly finish. The use of various citrus types, including kumquats, provides complexity in flavor and mouthfeel.
This Sangria can be served immediately or chilled for a couple of hours to enhance flavors. It works well as a festive beverage for social occasions or a casual summer refreshment. The variation with sparkling white grape juice in place of Moscato wine suggests versatility for those preferring a non-alcoholic option.
Ingredients
- 1 grapefruit peeled and cut into supreme style segments
- 2 orange peeled and cut into supreme style segments
- 1 blood orange cut into slices
- 2 clementine cut into slices, mandarins
- 10 Kumquat cut into slices
- 2 tablespoons honey
- ½ cup orange liqueur like Grand Marnier
- 2 cups sparkling water chilled
- lemon juice of 1
- 1 750 ml moscato wine bottle chilled; can also use Spanish moscatel wine
- ice
Instructions
- Put the citrus fruit slices and segments in a pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes.
- Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerated for a couple of hours before serving.
- When serving the sangria use a spoon or fork to put some of the citrus pieces into each glass.
Notes
- Replace Moscato wine with sparkling white grape juice and omit orange liqueur for a non-alcoholic version.
User Reviews
Overall Rating
4.9
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