Citrus Salad

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    292 kcal

  • Course

    Salad

  • Cuisine

    American

Citrus Salad

An easy citrus salad that is packed with plenty of Vitamin C and tastes delicious!

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Ingredients

Servings
  • 2 large oranges
  • 1 large pink grapefruit
  • 1 medium blood orange
  • kosher salt

For the Vinaigrette:

  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons pomegranate juice
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon honey
  • Splash lemon juice to taste
  • fresh mint leaves for garnish
  • pomegranate arils for garnish

Instructions

  1. Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with a bit of salt to taste.
  2. Whisk together olive oil, pomegranate juice, vinegar, honey, and lemon juice until well combined; taste, adjust seasoning as needed and drizzle over salad.
  3. Garnish salad with pomegranate seeds and fresh mint.

Notes

  • SUBSITUTIONS
  • STORAGE
  • Citrus: Use a combination of colors and flavors. Clementines, Mineola oranges, Cara Cara oranges, tangelos, grapefruit and blood oranges are great choices.
  • Pomegranate Arils: These add fresh flavor and crunch to the salad. You can omit, if desired, or substitute with sliced almonds for another type of nut.
  • Olive Oil: You can substitute with avocado oil.
  • Red Wine Vinegar: You can substitute with apple cider vinegar or balsamic vinegar. These might alter the flavor slightly.
  • Honey: This slightly sweetens the dressing, but you can omit if desired.
  • Store any leftover salad in the refrigerator for up to 2 days.

Nutrition Information

Show Details
Serving 0g Calories 292kcal (15%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 1g (5%) Cholesterol 0mg (0%) Sodium 293mg (12%) Potassium 586mg (17%) Fiber 8g (32%) Sugar 28g (56%) Vitamin A 1860IU (37%) Vitamin C 115.6mg (128%) Calcium 119mg (12%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 292 kcal

% Daily Value*

Serving 0g
Calories 292kcal 15%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 293mg 12%
Potassium 586mg 12%
Fiber 8g 32%
Sugar 28g 56%
Vitamin A 1860IU 37%
Vitamin C 115.6mg 128%
Calcium 119mg 12%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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