Mixed Grain Kale Citrus Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    242 kcal

  • Course

    Salad

  • Cuisine

    American

Mixed Grain Kale Citrus Salad

This mixed grain kale citrus salad recipe whips up in minutes and powers you up for a long time! All the grains are cooked together in a single pot and then tossed with kale, cranberries, nuts, plenty of fresh mint and a citrus dressing to brighten up your palate.

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Ingredients

Servings
  • 1 cup of mixed grains ( I used 1/4 cup of quinoa, 1/4 cup of faro, 1/4 cup of millet, 1/4 cup of whole wheat bulgur)
  • 2 cups -2 1/4 cups of water
  • 1/4 teaspoon of salt
  • 1 cup of chopped fresh kale
  • 2 large scallions , finely chopped
  • 1/3 cup of chopped fresh mint
  • 1/4 cup of fresh parsley
  • 1/3 cup of Cranberries
  • 1/4 cup of chopped pecans
  • 1/3 cup of pomegranate arils
  • For the dressing:
  • 1/4 cup of clementine juice
  • zest of 1 large clementine (1/2 tablespoon)
  • 1 teaspoon of lemon juice
  • 1/2 tablespoon of orange marmalade
  • 1 teaspoon of mustard
  • 1/8 teaspoon of salt
  • Pinch of black pepper
  • 1/4 cup of olive oil
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Overall Rating

5.0

3 reviews
Excellent

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