Citrus Vinaigrette

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  • Prep Time

    8 mins

  • Total Time

    8 mins

  • Servings

    10

  • Calories

    111 kcal

  • Cuisine

    French

Citrus Vinaigrette

Tastes fresh and sweet, this citrus vinaigrette will add delicious and bright flavors to any of your favorite salads.

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Ingredients

Servings
  • ¼ cup white wine vinegar
  • ¼ cup freshly squeezed orange juice
  • ¼ cup freshly squeezed lemon juice 2 lemons
  • ¼ cup minced shallots 1 large
  • 1 tablespoon honey
  • ½ cup extra virgin olive oil
  • 1 teaspoon kosher salt
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Instructions

  1. In a medium bowl, whisk the vinegar, orange juice, lemon juice, shallots, honey, and salt. Slowly pour in the olive oil, constantly whisking, to form an emulsion.
  2. If not using immediately, refrigerate the vinaigrette in a lidded jar or airtight container for up to 1 week.

Notes

  • Yield 1.5 cups dressing 

Nutrition Information

Show Details
Serving 2 tablespoons Calories 111kcal (6%) Carbohydrates 4g (1%) Protein 0.2g (0%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 234mg (10%) Potassium 42mg (1%) Fiber 0.2g (1%) Sugar 3g (6%) Vitamin A 13IU (0%) Vitamin C 6mg (7%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 111 kcal

% Daily Value*

Serving 2 tablespoons
Calories 111kcal 6%
Carbohydrates 4g 1%
Protein 0.2g 0%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 234mg 10%
Potassium 42mg 1%
Fiber 0.2g 1%
Sugar 3g 6%
Vitamin A 13IU 0%
Vitamin C 6mg 7%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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