Maple Dijon Vinaigrette Dressing

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  • Prep Time

    3 mins

  • Total Time

    1 min

  • Servings

    10

  • Calories

    151 kcal

  • Cuisine

    French

Maple Dijon Vinaigrette Dressing

A tangy, sweet Maple Dijon Vinaigrette that takes less than 2 minutes to shake up and drizzle over your favorite salads. 

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Ingredients

Servings
  • ¼ cup apple cider vinegar
  • ¼ cup pure maple syrup
  • 1 tablespoon Dijon mustard
  • cup extra virgin olive oil
  • ½ teaspoon salt
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Instructions

  1. In a lidded jar, add the apple cider vinegar, maple syrup, mustard, olive oil, and salt. Cover with lid and shake until ingredients are combined. Refrigerate the leftover dressing for 1 week or up to a month.

Notes

  • Yields 1.25 cups

Nutrition Information

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Serving 2tablespoons Calories 151kcal (8%) Carbohydrates 6g (2%) Protein 0.1g (0%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Sodium 134mg (6%) Potassium 25mg (1%) Fiber 0.1g (0%) Sugar 5g (10%) Vitamin A 1IU (0%) Vitamin C 0.01mg (0%) Calcium 10mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Serving 2tablespoons
Calories 151kcal 8%
Carbohydrates 6g 2%
Protein 0.1g 0%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Sodium 134mg 6%
Potassium 25mg 1%
Fiber 0.1g 0%
Sugar 5g 10%
Vitamin A 1IU 0%
Vitamin C 0.01mg 0%
Calcium 10mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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