Clam Chowder
User Reviews
5.0
12 reviews
Excellent
Clam Chowder
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Creamy, rich New England clam chowder is so much easier to prepare than you think! Ready in under an hour, this indulgent soup is delicious topped with oyster crackers or for dunking your favorite crusty bread.
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Ingredients
- 4 lices Bacon chopped
- 2 tablespoons unsalted butter
- 1 onion chopped
- 2 celery stalks chopped
- 3 garlic cloves minced
- ⅓ cup all-purpose flour (40g)
- 2 (6.5-ounce/184g ) cans chopped clams in juice undrained
- 1½ cups milk 360ml
- 1½ cups chicken stock (360ml)
- 1 bay leaf
- 1½ teaspoons salt
- ¼ teaspoon ground black pepper
- 2 Russet potatoes peeled and diced
- 1½ cups half and half (360ml)
- chopped parsley
Instructions
- Add the bacon to a large pot or Dutch oven and cook over medium-high heat until brown and crispy, about 10 minutes. Using a slotted spoon, remove the bacon from the pot and place on paper towels to drain. Reserve the drippings in the pot.
- Add the butter to the pot and melt over medium-high heat. Add the onion, celery, and garlic, and sauté until the onion is tender, about 4 minutes. Stir in the flour and cook for 1 minute.
- Gradually whisk in the juice from the clams, milk, stock, salt, and pepper. Cook until mixture starts to thicken, about 2 minutes. Add the potatoes and bay leaf and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in the half and half and clams. Cook until heated through, about 2 minutes. Discard the bay leaf. Serve immediately topped with the cooked bacon and parsley.
Notes
- Cut the potatoes into evenly sized pieces. This will help them cook at the same speed. If you don't have russet potatoes, you can swap them out for red potatoes.
- If you prefer using fresh clams, you’ll need about 1 cup of cleaned, steamed, chopped fresh clams, along with about 1 cup of clam juice.
- Make an even richer chowder! Swap the half and half out for an equal amount of heavy cream.
- Serve the creamy soup immediately. It will continue to thicken as it sits. You can thin it out with a little milk if necessary.
- Add a spicy kick to the clam chowder! Add a few splashes of your favorite hot sauce, or chop up a jalapeno or two and add it directly to the soup with the garlic for extra heat!
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
40mg
(13%)
Sodium
627mg
(26%)
Potassium
457mg
(13%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
355IU
(7%)
Vitamin C
5mg
(6%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 40mg | 13% |
| Sodium | 627mg | 26% |
| Potassium | 457mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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