New England Clam Chowder
User Reviews
4.5
51 reviews
Excellent
New England Clam Chowder
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This New England Clam Chowder is packed with clams, potatoes, crispy bacon, all in the comfort of a creamy chowder. A bowl of this classic recipe will leave you fully satisfied. With a list of ingredients both inexpensive and easy to find, fool-proof instructions, this recipe is perfect any night of the week.
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Ingredients
- 6 slices Bacon chopped
- 2 tablespoon butter unsalted
- 2 large onions chopped
- 2 stalks celery chopped
- 3 cloves garlic minced
- ⅓ cup all-purpose flour
- 4 cups clam juice
- 1 pound Russet potatoes peeled and cut into bite size pieces
- 1 ½ cups half and half
- 1 bay leaf
- 19 ½ ounce clams drained and juices reserved, chopped (3 cans 6.5 oz each)
- salt and pepper to taste
- 2 tablespoon parsley chopped, for garnish
- oyster crackers for serving
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Instructions
- Cook the bacon in a large Dutch oven until crisp. Transfer it to a towel paper lined plate to drain.
- Add the 2 tbsp of butter to the pot and melt over medium-high heat. Stir in the onions and celery and cook for 3 to 5 minutes until softened. Add the garlic and saute for 30 seconds until aromatic.
- Sprinkle the flour all over the onion mixture and stir. Cook for 2 minutes to remove the raw flour taste.
- Pour in the clam juice and stir. Add the potatoes, bay leaf, salt, pepper and stir everything together. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally for 15 to 20 minutes or the potatoes are fork tender.
- Stir in the clams, half and half and cook for another 2 minutes. Discard the bay leaf. Crumble the bacon and stir it in the chowder.
Equipments used:
Notes
- You can either keep your leftover chowder in the pot it was cooked in, or transfer it to an airtight container. It'll last 3-4 days refrigerated. Reheat on the stovetop over medium heat, or in the microwave.
- If you find it has thickened up too much after storing, you can add a splash more clam juice. All out of clam juice? Chicken, veggie broth or simply water will do the trick as well.
Nutrition Information
Show Details
Serving
1serving
Calories
402kcal
(20%)
Carbohydrates
45g
(15%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
51mg
(17%)
Sodium
843mg
(35%)
Potassium
712mg
(20%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
775IU
(16%)
Vitamin C
19mg
(21%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 402kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 843mg | 35% |
| Potassium | 712mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 19mg | 21% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
51 reviews
Excellent
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