Clam Chowder
User Reviews
4.6
57 reviews
Excellent
Clam Chowder
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Creamy Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes! It's thick and creamy and tastes as if it came straight from a restaurant! It's SOO GOOD!
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Ingredients
- 6 lices Bacon diced
- 1 small onion diced
- 3 talks celery diced
- 3 cloves garlic minced
- 1/2 cup flour
- 4 (6.5 ounce cans) chopped clams
- 1 cup chicken broth
- 1 cup milk
- 1 cup half and half
- 4 medium Russet potatoes peeled and diced
- salt and pepper to taste
Instructions
- In a large pot over medium-high heat add the bacon and cook until slightly crisp and no longer pink. Remove it to a plate with a slotted spoon.
- Add the onion, celery, and garlic and cook until tender. Add the flour and stir.
- Add in the juice from the clams, chicken broth, milk, and half and half, then stir until there aren't any clumps. Add in the potatoes.
- Bring the pot to a boil and reduce heat to a simmer until the potatoes are tender and the soup is thick. Stir in the clams and salt and pepper to taste. Top with crumbled bacon and serve.
Notes
- Updated on October 30, 2021
- Originally Posted on October 22, 2018
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
86mg
(4%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
340IU
(7%)
Vitamin C
0.5mg
(1%)
Calcium
69mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 86mg | 4% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
57 reviews
Excellent
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