Clam Chowder
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Clam Chowder
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Super easy to make at home, this Clam Chowder recipe is creamy and flavorful and with the best clam flavor.
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Ingredients
- 3 (6.5 oz each) cans chopped clams
- 4 lices Bacon chopped
- 2 tablespoons butter
- 1 cup diced celery
- 1 cup diced onions
- 2 cloves garlic minced
- 4 tablespoons all-purpose flour
- 1 (8 oz) jar clam juice
- 2 cups half and half
- 1 pound baby red potatoes cut small
- 1 tablespoon rosemary chopped
- 1 tablespoon thyme chopped
- 1 tablespoon red wine vinegar
- salt and pepper to taste
Instructions
- Drain the clams, reserving the juice. Rinse the clams and set aside.
- Place the bacon in a Dutch oven or large, heavy soup pot. Cook over medium heat until crisp. Remove bacon with a slotted spoon, and discard all but about 2 tablespoons of the bacon grease.
- Add the 2 tablespoons of butter to the pot. Add the celery and onion and cook until softened. Add the garlic and cook an additional 30 seconds.
- Sprinkle in the flour and stir until the vegetables are coated.
- Slowly start whisking in the jarred clam juice. Whisk in the reserved clam juice from the canned clams.
- Cook over medium stirring constantly until it starts to thicken.
- Whisk in the half and half, then stir in the potatoes, rosemary and thyme.
- Cook over medium heat, being careful to not let the soup boil, until the potatoes are tender about 15 minutes.
- Stir in the reserved clams, reserved bacon, and red wine vinegar. Season to taste with salt and pepper.
- Cook until heated through, another minute or two, and serve.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include toppings.
Nutrition Information
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Serving
1/6 of recipe
Calories
321kcal
(16%)
Carbohydrates
35g
(12%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
52mg
(17%)
Sodium
1107mg
(46%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 321kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 52mg | 17% |
| Sodium | 1107mg | 46% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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