Clam stir fry with black bean sauce

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 12 mins

  • Servings

    2

  • Calories

    207 kcal

  • Course

    Appetizer

  • Cuisine

    Chinese

Clam stir fry with black bean sauce

Clam stir fry with black bean sauce

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Ingredients

Servings
  • 300 g clams
  • 2 tbsp. cooking wine
  • 2 tbsp. vegetable cooking oil
  • 1/2 tbsp. light soy sauce
  • 3 scallions , cut into sections

Black Bean Sauce

  • 5 cloves garlic
  • 1 thumb ginger
  • 1.5 tbsp. fermented black beans
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Instructions

Prepare the clam before cooking

  1. Add clam in a large pot and add around 1 teaspoon of salt and ½ teaspoon of oil. Mix well and then add water to cover. Set aside and soak for at least 1 hour.
  2. Rinse the clams several times with fresh water to remove any residual salt and attached grits and then drain.

Steam the clams

  1. Add around 2 tablespoons of Shaoxing wine. Cover the lid the let it cook for 3-5 minutes until all the shells are opened.

Fire it up

  1. Drain the clams from the previous step.
  2. Heat oil until hot and add garlic, black beans and ginger. Use slow fire to fry until aromatic.
  3. Mix in clams and quickly fry.
  4. Add a very small amount of light soy sauce around the wok edges. Place in scallions. Mix well and serve hot!

Nutrition Information

Show Details
Calories 207kcal (10%) Carbohydrates 7g (2%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 7mg (2%) Sodium 669mg (28%) Potassium 111mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 248IU (5%) Vitamin C 6mg (7%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%
Carbohydrates 7g 2%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 7mg 2%
Sodium 669mg 28%
Potassium 111mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 248IU 5%
Vitamin C 6mg 7%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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