Clarified Butter
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
6 ounces
-
Calories
1600 kcal
-
Course
Condiments
-
Cuisine
French
Clarified Butter
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Clarified butter is used in many recipes including Hollandaise. It has a much higher smoke point than regular butter
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Ingredients
- 8 ounces unsalted butter
Instructions
- Melt 8 ounces unsalted butter in a small sauce pan over a low heat.
- Once the butter has melted, there will be a layer of white foam on the top. Carefully skim off all of the white foam.
- Slowly pour melted butter into a container, making sure to leave the milk solids in the sauce pan.
- Store in an jar or airtight container in the refrigerator for several weeks.
Nutrition Information
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Serving
8ounces
Calories
1600kcal
(80%)
Carbohydrates
0.02g
(0%)
Protein
0.3g
(1%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
4mg
(0%)
Potassium
9mg
(0%)
Sugar
0.02g
(0%)
Vitamin A
945IU
(19%)
Calcium
9mg
(1%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 6ounces
Amount Per Serving
Calories 1600 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 1600kcal | 80% |
| Carbohydrates | 0.02g | 0% |
| Protein | 0.3g | 1% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 4mg | 0% |
| Potassium | 9mg | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 945IU | 19% |
| Calcium | 9mg | 1% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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