Clarified Butter Recipe
User Reviews
5.0
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
1 min
 - 
                        Cook Time
1 min
 - 
                        Servings
13 ounces
 - 
                        Calories
250 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
French
 
																									Clarified Butter Recipe
															
																
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													Learn how easy it is to make clarified butter and how amazing it is to cook with and use in recipes for sauces.
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                                Ingredients
- 1 pound of cold unsalted butter
 
Instructions
- Add the 1 pound of butter to a medium-size saucepot and cook over low to medium heat.
 - Once the froth begins to rise to the top, use a spoon to remove the froth.
 - Continue to do this until no more froth has risen to the top.
 - Next, pour the clear butter into a storage container leaving the milky, cloudy liquid at the bottom of the pan.
 - Store the clear liquid and discard everything else.
 
Notes
- Make-Ahead: You can make this recipe up to 5 days ahead of time.
 - How to Store: There are a few options to keep clarified butter. First, you can cover and store at room temperature for up to 7 days. You can cover and keep it in the refrigerator for up to 14 days. Lastly, you can cover and keep it in the freezer for up to 6 months.
 - You can use clarified butter as a substitute for oil when cooking anything.
 - Only used unsalted butter when making clarified butter.
 - It’s important to keep the heat fairly low so the butter doesn’t burn.
 
Nutrition Information
Show Details
																							
												Calories  
												250kcal
																									(13%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												28g
																									(43%)
																																			
												Saturated Fat  
												18g
																									(90%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												75mg
																									(25%)
																																			
												Sodium  
												4mg
																									(0%)
																																			
												Potassium  
												8mg
																									(0%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												872IU
																									(17%)
																																			
												Calcium  
												8mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 13ounces
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% | 
| Carbohydrates | 1g | 0% | 
| Protein | 1g | 2% | 
| Fat | 28g | 43% | 
| Saturated Fat | 18g | 90% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 75mg | 25% | 
| Sodium | 4mg | 0% | 
| Potassium | 8mg | 0% | 
| Sugar | 1g | 2% | 
| Vitamin A | 872IU | 17% | 
| Calcium | 8mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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