Maitre d'Hotel Butter Recipe
User Reviews
4.5
84 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cups
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Calories
814 kcal
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Course
Condiments
-
Cuisine
French
Maitre d'Hotel Butter Recipe
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Maitre d'Hotel Butter is a simple compound butter recipe that elevates food with basic flavors: lemon, parsley and mustard. Use it as a finishing butter on meats and vegetables for added pizzazz.
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Ingredients
- 1/2 cup good quality unsalted butter room temperature
- 2 teaspoons fresh parsley finely minced
- 2-4 grates fresh lemon zest
- 1/4 teaspoon fresh lemon juice
- 1/8 teaspoon Dijon mustard
- 1/8 teaspoon fine sea salt
- Dash smoked paprika
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Instructions
- Use a fork or spatula, mash together the butter, parsley, lemon zest and juice, mustard and salt.
- Transfer the butter to a piece of wax paper, forming into a log. Roll up like a piece of candy, twisting both ends.
- Refrigerate until hard, allowing flavors to infuse, a minimum of 1 hour.
- Use on steaks, vegetables or even bread.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Nutrition Information
Show Details
Calories
814kcal
(41%)
Protein
1g
(2%)
Fat
92g
(142%)
Saturated Fat
58g
(290%)
Cholesterol
244mg
(81%)
Sodium
1108mg
(46%)
Vitamin A
2835IU
(57%)
Calcium
27mg
(3%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 814 kcal
% Daily Value*
| Calories | 814kcal | 41% |
| Protein | 1g | 2% |
| Fat | 92g | 142% |
| Saturated Fat | 58g | 290% |
| Cholesterol | 244mg | 81% |
| Sodium | 1108mg | 46% |
| Vitamin A | 2835IU | 57% |
| Calcium | 27mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
84 reviews
Excellent
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